Hot Honey Halloumi Flatbreads
Simple and tasty, these hot honey halloumi flatbreads with tahini yogurt sauce make a really easy dinner on a weeknight. If you don't have any hot honey, you can make your own or use normal honey instead.
Ingredients
- 2 medium flatbreads
- 8 oz (225 g) block of halloumi cheese, sliced into 6 slices
- 2-3 tbsp hot honey
- 1 handful rocket (arugula)
- 2-3 tbsp cherry tomatoes, quartered
- 1-2 tbsp pomegranate seeds
- 1-2 tbsp finely diced red onion
- 1-2 tbsp olives
- ½ red or green chili, sliced
- 2 tbsp cilantro (fresh coriander), parsley or a little bit of both, chopped
Tahini Yogurt Sauce
- 4 tbsp Greek yogurt
- 2 tbsp tahini
- 1 tsp honey
- ¼ lemon, juiced
- 2 pinches ground cumin
Instructions
- Get all of your toppings chopped / prepped and set out on the table before you start cooking.
- Prepare the tahini yogurt sauce by whisking together all of the ingredients in a small bowl. Add warm water to thin out as needed - I like to leave it quite thick for spreading on the base of the flatbreads but then thin it out to make it more drizzle-able for topping.
- Heat the flatbreads by placing them in a hot pan for 30 seconds on each side. Add them to a plate and spread some of the sauce over the top of them. Add a mound of arugula / rocket and set aside while you make the halloumi.
- Fry the halloumi. Heat a very thin layer of oil in a large pan over a medium heat. Cut the halloumi into 6 slices and place down in the pan. Allow them to fry, undistributed, for 2 minutes until golden and then flip over and fry the other side. Once golden, drizzle some of the hot honey over the halloumi and flip again. Fry for another 15-30 seconds until the honey has caramelized.
- Add three slices of halloumi to each flatbread and then load up with the toppings. Spoon some additional tahini yogurt sauce over the top, and then a drizzle of hot honey. Serve immediately.
Calories: 672kcal, Carbohydrates: 52g, Protein: 36g, Fat: 38g, Saturated Fat: 21g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Cholesterol: 2mg, Sodium: 1616mg, Potassium: 348mg, Fiber: 4g, Sugar: 25g, Vitamin A: 484IU, Vitamin C: 25mg, Calcium: 1229mg, Iron: 3mg