Manchego Truffle Fries
Elevate your fries with grated manchego and fragrant truffle oil! This is a fun snack or side dish when you are craving pub food and want something a little sophisticated. I make these with air fried frozen fries but you can use it alongside your favorite homemade fries recipe if you prefer.
Ingredients
- 60 g (½ cup) manchego, grated
- 500 g (1 lb) frozen fries
- 1 tsp truffle oil, or to taste
- garlic mayonnaise, to taste
Instructions
- Cook the fries according to package instructions. As soon as the fries are ready, place them in a large mixing bowl and add salt to taste.
- Slowly drizzle the truffle oil over the fries, tossing regularly to make sure it's evenly distributed.
- Add most of the grated manchego, reserving some for topping, and toss to combine and get as many fries as possible covered in the cheese.
- Pour into a serving dish and add the remaining manchego to the top.
- Add the sauce and any additional garnishes. Serve.
Calories: 431kcal, Carbohydrates: 39g, Protein: 7g, Fat: 28g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Cholesterol: 18mg, Sodium: 769mg, Potassium: 538mg, Fiber: 6g, Vitamin A: 83IU, Vitamin C: 8mg, Calcium: 172mg, Iron: 2mg