Mushroom Ravioli with Smoky Cream Sauce
An easy vegetarian date night dinner, this luxurious mushroom ravioli is reminiscent of the Olive Garden's Ravioli di Portobello with a smoked cheese cream sauce. Dinner is ready in less than 30 minutes!
Ingredients
- 9 oz (250 g) mushroom ravioli
- 2 cloves garlic, minced
- 1 tbsp olive oil, for cooking
- ⅓ cup (80 ml) white wine
- ⅔ cup (160 ml) double (heavy) cream
- 1 cup (75 g) smoked cheese, grated
- 2 tbsp fresh chives, sliced
- 4 cherry tomatoes, quartered
Instructions
- In a deep saute pan or shallow casserole dish, saute the garlic in olive oil until fragrant.2 cloves garlic, 1 tbsp olive oil
- Add the white wine to the pan and let it bubble for a few minutes until it starts to reduce.1/3 cup white wine
- Add the cream and cheese. Turn the heat down to a very low setting and gently mix the sauce until the cheese is melted through. Remove from the heat and set aside.2/3 cup double (heavy) cream, 1 cup smoked cheese
- Boil the mushroom ravioli according to package instructions.9 oz mushroom ravioli
- Once the pasta is cooked, scoop it out with a slotted spoon and add it to the sauce. Garnish with cherry tomatoes and chives and serve immediately.2 tbsp fresh chives, 4 cherry tomatoes
Calories: 890kcal, Carbohydrates: 39g, Protein: 26g, Fat: 68g, Saturated Fat: 34g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 17g, Cholesterol: 146mg, Sodium: 885mg, Potassium: 242mg, Fiber: 2g, Sugar: 7g, Vitamin A: 2029IU, Vitamin C: 11mg, Calcium: 467mg, Iron: 1mg