Piadina Pizza
Italian piadina makes the best tortilla / flatbread style pizzas! These are easy to make using your favorite toppings, and work well as a quick lunch or a fun meal for kids.
Ingredients
- 2 piadina flatbreads
- 2-3 tbsp pizza sauce, approximate
- 4-6 tbsp mozzarella cheese, approximate, see notes
- 1 tbsp pesto, for drizzling - optional
Instructions
- Preheat the oven to 200C / 400F.
- Assemble your pizzas. Place the piadina on a baking sheet, spread the sauce over the base, then top with cheese. Add any other toppings you like at this stage.
- Place in the oven for 5-7 minutes (less for grated, low moisture mozzarella and more for the fresh moist stuff) or until the cheese is melted and bubbling.
- Drizzle with pesto or garlic oil, or garnish with fresh basil leaves, and serve immediately.
Notes
Mozzarella: You can use grated mozzarella, cubed mozzarella or fresh torn mozzarella, but the cook times will vary with grated being the quickest to cook - so just keep a close eye on the oven after 5 minutes.
Nutritional information is based on two smaller sized piadinas.
Calories: 188kcal, Carbohydrates: 17g, Protein: 9g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 548mg, Potassium: 149mg, Fiber: 2g, Sugar: 2g, Vitamin A: 330IU, Vitamin C: 2mg, Calcium: 197mg, Iron: 2mg