Tomato Bagel Open Sandwiches
These open faced tomato bagel sandwiches are the perfect breakfast or lunch when you have a surplus of summer tomatoes! Topped with fresh garden herbs, this is a simple idea that comes together easily in the summer with simple ingredients.
Ingredients
- 2 bagels, sliced into halves
- 3-4 large tomatoes, sliced into thick slices
- 4 Tbsp cream cheese
- 2 Tbsp fresh herbs - I used basil, mint, coriander (cilantro) and chives, finely chopped
- olive oil and balsamic vinegar, optional extra garnish
Instructions
- Toast your bagels and spread cream cheese over the base.
- Arrange tomato slices on top. Add salt and pepper to taste.
- Add fresh herbs on top and, if using, a drizzle of olive oil and balsamic vinegar.
