Air Fryer Bagel Sandwich
This toasted bagel sandwich is a fun, flexible lunch made easily in your air fryer! Go through your fridge and use up all your bits and pieces to make a satisfying and flavorful meal, quickly and with minimal clean up - this is especially perfect for work from home lunch breaks.
Ingredients
- 1 bagel
- 2 slices cheese
- other fillings: tomatoes, cheeses, vegetables, etc
- 1 tbsp pesto mayo, dressing, or other sauce
- 1 leaf lettuce
Instructions
- Preheat the air fryer to 180C / 360F.
- Slice your bagel in half (if it didn't come pre-sliced) and place it in the air fryer, cut side up. Toast for 3 minutes until it is lightly browned around the edges.
- Remove the bagel from the air fryer and assemble your sandwich. Add a slice of cheese to each side, then fill with whatever other fillings you want. Today I went for fresh mozzarella, tomatoes, onion and sundried tomatoes.
- Place the bagel sandwich in the air fryer for an additional 3-4 minutes until the cheese is melting and the bagel is well toasted.
- Pull off the top and quickly add some lettuce and sauce over the top, before placing the top back on.
- Serve immediately.
Calories: 696kcal, Carbohydrates: 60g, Protein: 34g, Fat: 35g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 89mg, Sodium: 1319mg, Potassium: 191mg, Fiber: 3g, Sugar: 1g, Vitamin A: 1174IU, Vitamin C: 0.2mg, Calcium: 642mg, Iron: 2mg