A tasty, simple vegetarian pasta dinner packed with white beans, fresh tomatoes, cheeses, herbs and arugula / rocket! Perfect for a weeknight dinner, you will love the mix of flavors and textures. With fresh tomatoes and greens, this is a fresh and healthy meatless meal with lots of protein in the mix. I’m doing it again, calling something “Mediterranean” because…
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Vegan Korma with Creamy Butternut Sauce
This plant based veggie korma uses pureed butternut squash and coconut milk to create a luscious cream sauce full of fragrant spices. No one will miss the dairy! Make this korma your own by including all of your favorite vegetables and beans or legumes; I use a mix of roasted cauliflower, broccoli and mushrooms with chickpeas. My goal for 2020…
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Gnocchi with Smoky Tomato Cream Sauce
This simple gnocchi is served in a creamy roasted tomato and smoked cheese sauce for a luxurious meatless dinner. It’s packed with flavor, so no one will miss the meat in this bowl of pure comfort food. Despite its gourmet taste, this is easy to make with minimal prep, perfectly achievable any night of the week with supermarket staple ingredients….
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Vegetarian Taco Baked Potato
Baked potatoes stuffed with a vegetarian lentil taco filling and all your favorite toppings! A healthy, fun meal that the entire family will love. Canned lentils make for a fast and easy vegetarian baked potato filling which brings lots of protein to the table. This Taco Baked Potato recipe has been years in the making. My entire adult life, in…
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Roasted Chickpea Bolognese
Lightly roasted chickpeas and mushrooms form the “meaty” base of this simple and nutritious vegan bolognese / ragu style sauce. The rich chickpea sauce is easy to make, and it puts a healthy meatless spin on the family favorite spaghetti bolognese. So I know that we use the term bolognese a little loosely here at the Happy Veggie Kitchen, because…
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