This salty, squeaky non melting cheese is a staple of vegetarian cooking across Europe and the world! There are several ways to prepare it...
Read More How to Cook Halloumi Cheese
Crispy roasted oyster mushrooms and chickpeas in a tasty Asian inspired marinade form the base of these incredible vegan tacos. With mango mint salsa...
Read More Oyster Mushroom & Chickpea Tacos
This green olive salad with grains and herbs is something a little different! Absolutely packed with olives, a little scoop goes a long way...
Read More Green Olive Grain Salad
Twelve amazing vegetarian fajita recipes! Think fajitas need meat? Think again! These fajita recipes prove that you can take sizzling fajitas to the meatless...
Read More 12 Ways to Make Vegetarian Fajitas
A super simple, tasty vegetarian dinner that will never let you down! Roasted garlic mushrooms are tossed with homemade (or store bought) pesto and...
Read More Garlic Mushroom & Pesto Pasta
Leafy and substantial Cavolo Nero (aka Tuscan Kale, Black Kale, Lacinato Kale, Dinosaur Kale) is my all time favorite green. I am here to...
Read More How to Cook Cavolo Nero
