A rich and filling pan of vegan rigatoni with flavorful “spicy sausage” inspired lentils. This is a balanced plate full of comforting carbs and spices, but with fresh vegetables to keep it fresh and light at the same time. This pasta was inspired by the spicy sausage and broccoli rabe combo that’s so popular in Italian cuisine, but it’s fully…
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Broccoli Potato Salad with Blue Cheese
A fresh, filling salad bursting with flavor, this salad makes it very easy to eat more broccoli! The creamy honey mustard dressing, blue cheese crumbles and cranberries come together to give this broccoli potato salad a real touch of luxury while staying light and refreshing. This lighter spin on broccoli potato salad is made without mayo and much tastier for…
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Halloumi Couscous Salad
A tasty and filling couscous halloumi salad packed with protein, fresh ingredients and summer flavors. Filling and rounded enough for a meal, but also great as a side dish or small plate. Stepping into barbecue season with this beauty of a salad! We’ve got all sorts of things going on. A big fluffy bed of rocket (aka arugula), cherry tomatoes…
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Warm Cavolo Nero Salad
Lightly stir fried cavolo nero is the base for this substantial warm salad full of Italian flavors! Fresh and full of texture, this is a vegan recipe that can fit into a larger meal or be the base of a simple dinner with the addition of some protein. Warm salads! Where do you stand on this concept? Once you accept…
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Roasted Pepper & Feta Curry
A delightful Mediterranean and Indian fusion, this baked curry is full of sweet roasted peppers and lentils with crispy feta cheese on top. Everything sits in a luxuriously creamy spiced sauce and the whole meal comes together in one pan in the oven. This is a versatile dish that can be served in different ways with several variations to make…
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