Nora Ephron’s take on the beautifully simple Italian classic recipe Pasta alla Checca. Linguine is mixed with a fresh, cold tomato sauce, with a light and flavorful result. This pasta is simple to put together and a wonderful way to use up fresh seasonal tomatoes. This post is part of Pinch Me, I’m Eating’s 2018 Novel Recipes series, a collaborative…
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A simple, delicious recipe for baked spinach rice with juicy cherry tomatoes and a fresh mozzarella topping! A great way to pack lots of nutritious greens into a comforting casserole. Using all fresh ingredients, this is a healthier twist on spinach rice. What am I doooing, posting baked rice in the middle of a heatwave? I know, right. If you’re…
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These flavor packed vegan refried beans are made in the slow cooker and have a delicious smoky edge to them! Cooking dried pinto beans in the slow cooker is an economical way to fill your freezer with tasty refried beans for quick and easy weeknight meals. Refried beans, yo. How many new vegetarians get caught out by refried beans in…
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A delicious, rich and creamy pesto sauce made from smoky roasted cauliflower and cheddar cheese! There’s an entire head of cauliflower in this nutritious pesto, which is roasted with smoked paprika and paired with strong cheddar cheese to give the whole dish an incredible depth of flavor. Oh how I love this roasted cauliflower pesto. Roasted cauliflower is a little…
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Thanks to its robust, grill-able texture, halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling! In this recipe, halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas. No one will miss the meat… halloumi fajitas will be your new favorite! I am a vegetarian who…
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