A healthy, quick and easy spaghetti dinner packed with blue cheese, lemon and spinach. The sauce is light but creamy, and coats every spaghetti noodle with an amazing flavor. Eating your greens has never been more delicious, and the it only takes as long to make as the pasta takes to cook!
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A vegetarian root vegetable soup with a difference! This amazingly tasty dish is easy to make, economical and filling. Root vegetables are roasted with smoky spice, then blended into soup with creamy and tangy goat’s cheese.The result is intensely flavorful, delicious and warming!
Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made vegan or gluten free when using the appropriate noodles.
Hiiiii! Yes, you’re in the right place. We’re rebooting! “Ciao Veggie” is now “Happy Veggie Kitchen”. What’s going on? Lots! In the last couple of years I have been super quiet on here, focusing for a while on my pregnancy and then on my beautiful little babe. In November I was supposed to go back to my job after a…
This easy paneer curry is quick and flavorful, ready in 20 minutes with just 9 ingredients. Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian curry!