Sweet and smoky vegetarian enchiladas stuffed with baked sweet potatoes, feta cheese and corn. Served with a mild homemade tomato lime enchilada sauce, this dinner is healthy and simple to make. There is just something about the smoky / sweet combo going on in these sweet potato enchiladas. I can not resist. Enchiladas are pretty irresistible aren’t they? Much like…
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Asian inspired stir fried udon noodles packed with peppers, shiitake mushrooms and sesame jackfruit! This is an easy way to prepare young jackfruit, a fun plant based meat substitute. This is a quick, healthy and adaptable udon noodle recipe which can be made as spicy as you like.
Hi! Just a quick one to let you know about a fantastic new e-cookbook, The Happy Healthy Heart Cookbook, in aid Heart Research UK, which I am proud to say I have been featured in! It is FREE to download, but if you like the book, you can make a donation to Heart Research UK. As the name suggests, the…
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A healthy, quick and easy spaghetti dinner packed with blue cheese, lemon and spinach. The sauce is light but creamy, and coats every spaghetti noodle with an amazing flavor. Eating your greens has never been more delicious, and the it only takes as long to make as the pasta takes to cook!
A vegetarian root vegetable soup with a difference! This amazingly tasty dish is easy to make, economical and filling. Root vegetables are roasted with smoky spice, then blended into soup with creamy and tangy goat’s cheese.The result is intensely flavorful, delicious and warming!
