Smoky, sweet vegetable fajitas cook like a dream in the air fryer! With portobello mushrooms, peppers and onions in a smoky sweet chili sauce, these fajitas make a substantial meatless dinner. Vegetarian or even vegan depending on your choice of toppings. Air fryers are not just for fries or appetizers! Take note, appliances: if you’re going to earn a place…
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A delicious and simple one pot pasta with a parma rosa sauce from scratch. This comes together quickly with fresh ingredients and minimal effort – the pasta cooks in the same pot as the sauce! Everyone loves a creamy tomato pasta sauce, so this is an easy win for dinner time. We are going super simple and basic today with…
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A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish. I’ve got another easy curry recipe for you today, because curries are I are having a moment….
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Cool, creamy burrata cheese adds a touch of luxury to these nutritious and tasty vegetarian tacos packed with roasted vegetables. Made easily in the oven, this is a simple meatless dinner that can be customized to include your family’s favorite veggies. This isn’t my first time using Italian cheese on tacos, and this fusion works surprisingly well! Burrata stands in…
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This potato bake with fresh juicy tomatoes is the perfect comfort food year round! It is easy to make with very few ingredients, and is completely plant based / vegan. Everyone will love the simple but perfect combination of creamy potatoes, juicy tomatoes and fresh lemony kale pesto. An easy lunch or side dish, or round it off with some…
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