A simple mushroom curry in a richly spiced tomato sauce. Easy to make and no one will miss the meat! Flavorful portabella or cremini (baby bella) mushrooms shine as the filling for a vegetarian and vegan curry worthy of being a main dish. I’ve got another easy curry recipe for you today, because curries are I are having a moment….
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Cool, creamy burrata cheese adds a touch of luxury to these nutritious and tasty vegetarian tacos packed with roasted vegetables. Made easily in the oven, this is a simple meatless dinner that can be customized to include your family’s favorite veggies. This isn’t my first time using Italian cheese on tacos, and this fusion works surprisingly well! Burrata stands in…
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This potato bake with fresh juicy tomatoes is the perfect comfort food year round! It is easy to make with very few ingredients, and is completely plant based / vegan. Everyone will love the simple but perfect combination of creamy potatoes, juicy tomatoes and fresh lemony kale pesto. An easy lunch or side dish, or round it off with some…
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Everything you need to know about how to air fry halloumi. The air fryer gives you an easy, lighter way to cook this amazing cheese. Full instructions with photos plus lots of ideas for how to serve your air fried halloumi as an appetizer, lunch or dinner. It’s no secret that I love halloumi and I love my air fryer,…
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Garlicky purple kale tossed into pasta with cherry tomatoes and feta cheese. This is a light, fresh pasta dinner full of nutritious ingredients and Mediterranean flavors. It’s the perfect recipe to enjoy this vibrant and nutritious leaf, but you can easily swap in other varieties of kale if you need to. Kale comes in purple! Who knew? Purple kale is…
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