A fresh and easy appetizer which everyone will enjoy, these cherry tomato bocconcini skewers pair perfectly with a creamy, herby avocado pistachio dip. They are an ideal snack to bring out for picnics, barbecues and garden parties! If you’re looking for a simple bocconcini appetizer, or a way to turn your favorite salad into a fun finger food, these caprese…
Read More
A quick and easy gemelli pasta recipe with herbed ricotta and burst cherry tomatoes! This is a delicious, fresh vegetarian dinner recipe that comes together in 20 minutes and is packed with delicious garden flavors. The herbed ricotta sauce is creamy and luscious, while being a much healthier alternative to cream sauce. This is light, fresh summer eating at its…
Read More
Roasted baby broccoli tacos with feta cheese. A delicious, healthy vegetarian taco that will amaze you! Baby broccoli (also known as Broccolini or Tenderstem broccoli) cooks in smoky spices and lime to create a flavorful meatless taco filling. Pack some nutritious greens into your taco night with these easy, fun and surprising broccoli tacos. Have I completely lost my mind…
Read More
Love Mediterranean flavors? This mix of authentic and fusion Greek vegetarian recipes will hit the spot! Greek cuisine has so much to offer a vegetarian diet: amazing cheeses and pastries, as well as expertly cooked vegetables and grains. Although meat is often the most celebrated of Greek dishes, those sun kissed isles are home to some amazing vegetarian delights! Those…
Read More
Homemade cheese and onion rolls are so much yummier than store bought! These cheddar cheese and caramelized onion rolls are simple to make – the filling ingredients bake together in the oven to streamline the process. Serve fresh from the oven at parties or pack them in a picnic basket in the warmer months. Making your own cheese and onion…
Read More
