This halloumi pasta recipe is a total delight. With little effort and very few ingredients, you can create a crowd pleasing dinner full of flavor! Roasted cherry tomatoes and halloumi cheese are paired with mint, garlic, and toasted walnuts to make this healthy vegetarian pasta meal. So, this is a recipe where three of my favorite things finally all get…
Read More
Soft, creamy bocconcini cheese stars in this delicious salad bursting with summery Mediterranean flavors. Cherry tomatoes and bocconcini pair with artichokes and avocado for a filling lunch or side dish. With a fresh mint and lemon dressing, this is a fresh alternative to the traditional caprese salad and will shine at your next barbecue or potluck! Summerrrrrr! It’s almost here,…
Read More
Perfect air fryer potato wedges! These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don’t use any extra oil to cook them, while still giving you that delicious crispiness…
Read More
A delicious kalette pasta recipe with avocado, sundried tomato and pine nuts. Kalettes, also known as kale sprouts, are a hybrid of kale and brussels sprouts – and like both of those vegetables, they taste amazing roasted! This is an easy, healthy and completely vegan dinner full of Mediterranean flavors that comes together in less than 30 minutes. Kalettes! Have…
Read More
A simple recipe for homemade pizzas with burrata caprese topping. The dough is baked with a garlic parmesan butter and then topped with fresh cherry tomatoes and burrata cheese. These delightful burrata pizzas are the perfect summer comfort food! Burrata. Mmmm. Does anyone not love burrata? So I know it’s not the most affordable ingredient, depending where you are in…
Read More
