A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice. When eating in an Indian restaurant, or ordering takeaway, dal is an essential side order for me. Essential. Fresh naan bread dipped in dal makhani = pure bliss. So I set out…
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These air fryer baked potatoes only need an additional five minutes to transform into giant stuffed smashed potatoes! Perfect for those who enjoy twice baked potatoes but don’t have the time. With endless options for fillings and toppings, this is a simple lunch that makes use of your air fryer’s ability to crisp things quickly and easily. One of the…
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Love Mediterranean flavors? This mix of authentic and fusion Spanish vegetarian recipes will hit the spot! Spanish cuisine has so much to offer a vegetarian diet: amazing cheeses, beans, olives, delicious fresh bread, and lots of sun kissed vegetables. Whether we are recreating an authentic tapas dish, or simply using Spanish ingredients to put a twist on some of our…
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A dreamy, creamy vegan mushroom pasta. You won’t believe there is no dairy in this amazing cashew cream sauce, which is packed with flavors and could rival any alfredo or carbonara sauce. This dish can be on the table in under 30 minutes, so it’s easy enough for a weeknight but special enough for date night. It is no secret…
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A vegetarian halloumi salad with a Mexican twist, this is a filling bowl that you can make a meal out of! With a creamy, herby avocado dressing and deliciously seasoned fried halloumi cheese, this protein packed meatless lunch will not leave you hungry. The halloumi salad is a staple vegetarian option in pubs and restaurants, and rarely do I meet…
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