Whether you’re in need of a lunch, a light dinner, or an appetizer to impress … this tomato halloumi salad is here for you! By using fresh, deliciously ripe tomatoes, you will not need much effort to make this soar. The herbs are flexible and there are endless ways to serve this to make it work for you! When you…
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A deliciously summery bowl that truly satisfies! Pesto couscous is topped with slow roasted tomatoes, white beans and a creamy ball of burrata… bursting with flavour and plant based protein, this will work perfectly as a summer dinner or even as a warm salad to serve as a side dish. So you’ve treated yourself to some burrata, and now you…
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This 3 ingredient, 30 minute meal will fill you up, get some greens on your plate and taste a little bit luxurious too. It’s as simple as roasting some broccoli and stirring in pasta and blue cheese – this is what weeknight dinner dreams are made of. So, basically, the name of this recipe is also your shopping list. Broccoli….
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Halloumi cheese is about to become your new favorite breakfast item! Old school diner meets trendy brunch spot in this delicious vegetarian breakfast plate where fried halloumi tops a potato and pepper hash. A flexible recipe that can be adapted to include all your favorite brunch items. I’ve been asked by lots of readers for more breakfast ideas and yep,…
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A veggie packed butter bean bake bursting with Tuscan flavors! This is a simple and flexible recipe for a vegetarian dinner, packed with nutritious ingredients. The addition of red pesto and spices makes this bake even tastier than you expected! Oh, hi! I am a butter bean bake recipe that wants to swallow up your garden haul, obliterate the contents…
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