This simple gnocchi is served in a creamy roasted tomato and smoked cheese sauce for a luxurious meatless dinner. It’s packed with flavor, so no one will miss the meat in this bowl of pure comfort food. Despite its gourmet taste, this is easy to make with minimal prep, perfectly achievable any night of the week with supermarket staple ingredients….
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Baked potatoes stuffed with a vegetarian lentil taco filling and all your favorite toppings! A healthy, fun meal that the entire family will love. Canned lentils make for a fast and easy vegetarian baked potato filling which brings lots of protein to the table. This Taco Baked Potato recipe has been years in the making. My entire adult life, in…
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Lightly roasted chickpeas and mushrooms form the “meaty” base of this simple and nutritious vegan bolognese / ragu style sauce. The rich chickpea sauce is easy to make, and it puts a healthy meatless spin on the family favorite spaghetti bolognese. So I know that we use the term bolognese a little loosely here at the Happy Veggie Kitchen, because…
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Hi everyone! Loyal readers, random browsers, friends and family, whatever brings you here… welcome! I wanted to take some time to catch up with you all, reflect on 2019 and talk about what’s next. 2019 has been an amazing year for HVK. It seems like everyone is interested in eating less meat these days, and I am so glad that…
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An easy recipe for vegetarian pad Thai inspired noodles with halloumi cheese! Using all supermarket staple ingredients, this spin on pad thai is bursting with flavor and makes for a healthy weeknight dinner. The addition of fried halloumi ensures that no one misses the meat in this veggie version! Well, hello big bowl of noodle heaven! Today I present you…
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