Lightly roasted chickpeas and mushrooms form the “meaty” base of this simple and nutritious vegan bolognese / ragu style sauce. The rich chickpea sauce is easy to make, and it puts a healthy meatless spin on the family favorite spaghetti bolognese. So I know that we use the term bolognese a little loosely here at the Happy Veggie Kitchen, because…
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Hi everyone! Loyal readers, random browsers, friends and family, whatever brings you here… welcome! I wanted to take some time to catch up with you all, reflect on 2019 and talk about what’s next. 2019 has been an amazing year for HVK. It seems like everyone is interested in eating less meat these days, and I am so glad that…
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An easy recipe for vegetarian pad Thai inspired noodles with halloumi cheese! Using all supermarket staple ingredients, this spin on pad thai is bursting with flavor and makes for a healthy weeknight dinner. The addition of fried halloumi ensures that no one misses the meat in this veggie version! Well, hello big bowl of noodle heaven! Today I present you…
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These are not your average cheese and onion enchiladas! Three different cheeses and caramelized sweet onions make for one tasty vegetarian enchilada filling that everyone will love! Easy to put together at home for a family dinner or a potluck. Cheese enchiladas have always been my first choice order from a Tex Mex restaurant menu. There is something magic about…
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If you’re looking for a new and different kalette recipe, or something healthy and unusual for Taco Tuesday, this is the one to try. Simple, delicious vegan tacos with roasted kalette (kale sprouts), black beans and a simple avocado coconut crema sauce. Incredibly simple to prepare and on the table in 20 minutes! You will love the crispy texture of…
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