Tasty and nourishing green lentil soup bursting with smoky Mexican taco style flavors! You will love this fun and delicious spin on lentil soup, and can personalize it to your own tastes. Vegetarian or vegan depending on the toppings. Lentil soup is a fairly classic staple of vegetarian cuisine, and has that elusive combination of being incredibly comforting whilst super…
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Latest from the Blog
Roasted Vegetable & Truffle Oil Pasta
A simple and healthy dinner with a touch of fancy, this umami-packed spaghetti is full of tasty balsamic roasted vegetables and truffle oil! It couldn’t be easier to make, is easily customized to your own tastes, and is vegan / plant based too. It is my belief that a bottle of truffle oil is a must have for any vegetarian…
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Instant Pot Green Lentils
How to make green lentils in the instant pot… and what to do with them! Batch cooking green lentils from dried is an economical way to load up on these amazing legumes. Green lentils are an incredibly versatile protein and shine in vegetarian and vegan recipes. I’ll show you how to cook your green lentils perfectly in the instant pot,…
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Satay Halloumi Wraps
Fusion halloumi wraps with sweet chili satay sauce! These protein packed wraps are full of different flavors and textures for a satisfying vegetarian lunch, hot or cold. Pairing halloumi with a satay sauce is an excellent, excellent idea. I have seen chicken satay wraps on some menus and I wanted to steal that concept for the vegetarian side, with halloumi…
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Oven Roasted Sweet Potato Tikka Masala
An easy one pan sweet potato tikka masala style curry made entirely in the oven with paneer and other veggies! So creamy and comforting, this recipe is easy to make and can be adapted to the contents of your fridge. Well, we all love a tikka masala, I think we can agree. The creaminess, the bright red-ness, the sweetness, the…
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