Hiiiii! Yes, you’re in the right place. We’re rebooting! “Ciao Veggie” is now “Happy Veggie Kitchen”. What’s going on? Lots! In the last couple of years I have been super quiet on here, focusing for a while on my pregnancy and then on my beautiful little babe. In November I was supposed to go back to my job after a…
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This easy paneer curry is quick and flavorful, ready in 20 minutes with just 9 ingredients. Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian curry!
Lovers of autumn, you will adore this rebellious alternative to pumpkin spice. In fact, the sweet potato latte is in easy reach all year round using ingredients that you will always have to hand. Laced with Baileys, we transform this daytime drink into an evening sensation.
This creamy homemade brie and red pepper pesto is a luxurious twist on a classic. With a thick, creamy and melty texture, it makes for a hearty vegetarian dinner. This can be ready in 15 minutes if you use roasted red peppers from a jar.
Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is simple to prepare and works well as a side dish or a main meal with rice. These coconut lentils are vegetarian, vegan and great for babies and kids.
