A simple Mafalde (Mafaldine) pasta recipe with broccoli and pine nuts, in a light lemon parmesan sauce. A deliciously simple, fresh vegetarian pasta that comes together in a breeze and tastes amazing. I love trying out new pasta shapes, and although I often play it safe on this blog and share spaghetti or penne or whatever, in real life I…
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24 Vegetarian Lentil Recipes (that are totally not boring!)
Lentil recipes for skeptics! These meatless lentil recipes are anything but boring, and will get you thinking differently about this humble legume. Fall in love with lentils and reap the rewards of their budget friendliness and amazing health benefits. Red, green, brown and yellow lentils all deserve a place in your heart! As a vegetarian, lentils are one of my…
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Butter Bean Mash with Goat Cheese & Chives
A creamy, luxurious butter bean mash recipe with goat cheese and chive flavors! Butter bean mash is a low carb, high protein alternative to mashed potatoes and this decadent goat cheese and chive mash will completely win you over. Regular readers, do not be alarmed. I’ve not gone low carb on you. LOL. I wouldn’t even know how. But yes…
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Tomato & Bocconcini Skewers with Avocado Herb Dip
A fresh and easy appetizer which everyone will enjoy, these cherry tomato bocconcini skewers pair perfectly with a creamy, herby avocado pistachio dip. They are an ideal snack to bring out for picnics, barbecues and garden parties! If you’re looking for a simple bocconcini appetizer, or a way to turn your favorite salad into a fun finger food, these caprese…
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Gemelli Pasta with Herbed Ricotta & Cherry Tomatoes
A quick and easy gemelli pasta recipe with herbed ricotta and burst cherry tomatoes! This is a delicious, fresh vegetarian dinner recipe that comes together in 20 minutes and is packed with delicious garden flavors. The herbed ricotta sauce is creamy and luscious, while being a much healthier alternative to cream sauce. This is light, fresh summer eating at its…
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