A vegan enchilada soup with black beans, made easily from scratch in the instant pot! (Or easily adapted to the slow cooker or stovetop.) This is an easy but economical recipe with dried beans and cupboard staples – no pre-made sauce! Mellow but smoky and flavorful with a beautiful silky texture, you can add all your favorite toppings to make…
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Vegetarian Stuffed Pepper Casserole
Making an easy, nutritious dinner is easy with this vegetarian unstuffed pepper casserole recipe! Strips of bell pepper are cooked alongside the deliciously spiced tomato lentil sauce to bring you the flavors and textures you love from a vegetarian stuffed pepper – but in a faster and easier casserole form! Stuffed peppers are a vegetarian staple, and the format is…
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Vegan Rigatoni with “Spicy Sausage” Lentils
A rich and filling pan of vegan rigatoni with flavorful “spicy sausage” inspired lentils. This is a balanced plate full of comforting carbs and spices, but with fresh vegetables to keep it fresh and light at the same time. This pasta was inspired by the spicy sausage and broccoli rabe combo that’s so popular in Italian cuisine, but it’s fully…
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Broccoli Potato Salad with Blue Cheese
A fresh, filling salad bursting with flavor, this salad makes it very easy to eat more broccoli! The creamy honey mustard dressing, blue cheese crumbles and cranberries come together to give this broccoli potato salad a real touch of luxury while staying light and refreshing. This lighter spin on broccoli potato salad is made without mayo and much tastier for…
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Halloumi Couscous Salad
A tasty and filling couscous halloumi salad packed with protein, fresh ingredients and summer flavors. Filling and rounded enough for a meal, but also great as a side dish or small plate. Stepping into barbecue season with this beauty of a salad! We’ve got all sorts of things going on. A big fluffy bed of rocket (aka arugula), cherry tomatoes…
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