A homemade, oven baked spin on Tacos de Papa! Spiced mashed potatoes make a flavorful, economical taco filling alongside crispy fresh red cabbage slaw and tangy feta cheese. Oven baked instead of fried, these crispy mashed potato tacos are a fun and easy dinner that the whole family will agree on for Taco Tuesday. Since this is the year of…
Read More
Latest from the Blog
Mafalde Pasta with Broccoli, Lemon & Pine Nuts
A simple Mafalde (Mafaldine) pasta recipe with broccoli and pine nuts, in a light lemon parmesan sauce. A deliciously simple, fresh vegetarian pasta that comes together in a breeze and tastes amazing. I love trying out new pasta shapes, and although I often play it safe on this blog and share spaghetti or penne or whatever, in real life I…
Read More
24 Vegetarian Lentil Recipes (that are totally not boring!)
Lentil recipes for skeptics! These meatless lentil recipes are anything but boring, and will get you thinking differently about this humble legume. Fall in love with lentils and reap the rewards of their budget friendliness and amazing health benefits. Red, green, brown and yellow lentils all deserve a place in your heart! As a vegetarian, lentils are one of my…
Read More
Butter Bean Mash with Goat Cheese & Chives
A creamy, luxurious butter bean mash recipe with goat cheese and chive flavors! Butter bean mash is a low carb, high protein alternative to mashed potatoes and this decadent goat cheese and chive mash will completely win you over. Regular readers, do not be alarmed. I’ve not gone low carb on you. LOL. I wouldn’t even know how. But yes…
Read More
Tomato & Bocconcini Skewers with Avocado Herb Dip
A fresh and easy appetizer which everyone will enjoy, these cherry tomato bocconcini skewers pair perfectly with a creamy, herby avocado pistachio dip. They are an ideal snack to bring out for picnics, barbecues and garden parties! If you’re looking for a simple bocconcini appetizer, or a way to turn your favorite salad into a fun finger food, these caprese…
Read More
