Hello there! Long time no see! I know it’s been many months since I’ve been able to keep up my weekly / twice weekly posting schedule, thanks to pregnancy food aversions and general pregnancy distraction. Today I wanted to share the news that we welcomed our beautiful little girl, Odette Rosaline, on November 1st. Life with Odette has been pretty sweet so far!…
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This healthy greek yogurt potato salad is such a hit at BBQs! It’s easy to make and the silky greek yogurt sauce packs a real punch while being a lighter alternative to mayo. I also love to serve this still warm. So I’ve found a new favorite way to eat potatoes! Move over mashed potatoes of my past, I have…
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A simple vegetarian pasta dinner with only five ingredients! Canned cherry tomatoes and garlic butter make a rich and flavorful spaghetti sauce in record speed. No chopping, everything cooks in one pot, so dinner is ready in 15 minutes flat! Soooooo… In my last post I explained how my pregnancy (YAY!) turned my relationship with food a little upside down (NOT…
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Well, hello! I hope there’s a few of you out there still reading, after I’ve been soooo quiet these last few months. I have a new recipe coming in the next couple of days, but in the meantime I thought I would just write a behind the scenes post to share some news with you, and links to recipes from other…
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JUMP TO RECIPE An easy, 6 ingredient recipe for peanut butter frozen yogurt with flecks of dark chocolate throughout! This is a healthier frozen dessert with an amazing tangy, creamy flavor that you will love. Weirdly enough, buying an ice cream maker has been an easy way for me to cut down on eating ice cream. It turns out that ice cream…
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