A simple and healthy dinner with a touch of fancy, this umami-packed spaghetti is full of tasty balsamic roasted vegetables and truffle oil! It couldn’t be easier to make, is easily customized to your own tastes, and is vegan / plant based too. It is my belief that a bottle of truffle oil is a must have for any vegetarian…
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Instant Pot Green Lentils
How to make green lentils in the instant pot… and what to do with them! Batch cooking green lentils from dried is an economical way to load up on these amazing legumes. Green lentils are an incredibly versatile protein and shine in vegetarian and vegan recipes. I’ll show you how to cook your green lentils perfectly in the instant pot,…
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Satay Halloumi Wraps
Fusion halloumi wraps with sweet chili satay sauce! These protein packed wraps are full of different flavors and textures for a satisfying vegetarian lunch, hot or cold. Pairing halloumi with a satay sauce is an excellent, excellent idea. I have seen chicken satay wraps on some menus and I wanted to steal that concept for the vegetarian side, with halloumi…
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Oven Roasted Sweet Potato Tikka Masala
An easy one pan sweet potato tikka masala style curry made entirely in the oven with paneer and other veggies! So creamy and comforting, this recipe is easy to make and can be adapted to the contents of your fridge. Well, we all love a tikka masala, I think we can agree. The creaminess, the bright red-ness, the sweetness, the…
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Air Fryer Truffle Cheese Fries
A pub food favourite made in your air fryer, these truffle cheese fries are a decadent treat – crispy, cheesy, and finger licking good. You’ll be delighted at how easily you can make these luxurious fries at home! A perfect side dish with sandwiches, burgers or eggs! Despite all my talk about air fryers not just being for fries… it’s…
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