Mascarpone is a superstar ingredient for macaroni and cheese, allowing you to make a lusciously thick and creamy sauce without a roux. This is...
Read More Mascarpone Mac & Cheese
These open faced tomato bagel sandwiches are the perfect breakfast or lunch when you have a surplus of summer tomatoes! Topped with fresh garden...
Read More Tomato Bagels with Summer Herbs
A deliciously cheesy, comforting gluten free lasagna made with cabbage leaves for the lasagne noodles and a tasty red lentil bolognese. You won’t believe...
Read More Vegetarian Cabbage Lasagna with Red Lentil Sauce
Fennel seeds are a superstar ingredient in meatless cooking, providing depth of flavor at such a low cost! I am here to share some...
Read More 16 Vegetarian Recipes with Fennel Seeds
A deliciously spiced pan of eggs in a rich tomato sauce, with the addition of fried halloumi. We take a classic easy vegetarian recipe...
Read More Halloumi Shakshuka
These creamy mushroom enchiladas will take you by surprise! The easy filling can be made with any kind of mushroom, with mascarpone and tarragon...
Read More Creamy Mushroom Enchiladas
