Deliciously spiced lentils take the place of sausage in this vegetarian version of Zuppa Toscana! A creamy, filling and extra tasty soup – no...
Read More Vegetarian Zuppa Toscana with Lentils
The cosy flavors of sage bring an expectedly delicious twist to this simple pasta dish, topped with sweet roasted tomatoes and feta crumbles. Minimal...
Read More Sage Pasta with Roasted Tomatoes
Easy to make with just eight ingredients, this salad is a filling and protein packed vegetarian meal or side dish. This is a flexible...
Read More Herby Halloumi Lentil Salad
Whether you’re in need of a lunch, a light dinner, or an appetizer to impress … this tomato halloumi salad is here for you!...
Read More 15 Minute Halloumi Tomato Salad
A deliciously summery bowl that truly satisfies! Pesto couscous is topped with slow roasted tomatoes, white beans and a creamy ball of burrata… bursting...
Read More Burrata Bowls
This 3 ingredient, 30 minute meal will fill you up, get some greens on your plate and taste a little bit luxurious too. It’s...
Read More Roasted Broccoli & Blue Cheese Pasta
