A vegan enchilada soup with black beans, made easily from scratch in the instant pot! (Or easily adapted to the slow cooker or stovetop.)...
Read More Instant Pot Black Bean Enchilada Soup
Making an easy, nutritious dinner is easy with this vegetarian unstuffed pepper casserole recipe! Strips of bell pepper are cooked alongside the deliciously spiced...
Read More Vegetarian Stuffed Pepper Casserole
A rich and filling pan of vegan rigatoni with flavorful “spicy sausage” inspired lentils. This is a balanced plate full of comforting carbs and...
Read More Vegan Rigatoni with “Spicy Sausage” Lentils
A fresh, filling salad bursting with flavor, this salad makes it very easy to eat more broccoli! The creamy honey mustard dressing, blue cheese...
Read More Broccoli Potato Salad with Blue Cheese
A tasty and filling couscous halloumi salad packed with protein, fresh ingredients and summer flavors. Filling and rounded enough for a meal, but also...
Read More Halloumi Couscous Salad
Lightly stir fried cavolo nero is the base for this substantial warm salad full of Italian flavors! Fresh and full of texture, this is...
Read More Warm Cavolo Nero Salad
