Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20...
Read More Crispy Kale, Shiitake & Avocado Ramen
Hiiiii! Yes, you’re in the right place. We’re rebooting! “Ciao Veggie” is now “Happy Veggie Kitchen”. What’s going on? Lots! In the last couple...
Read More New Year, New Name: Welcome to Happy Veggie Kitchen!
This creamy homemade brie and red pepper pesto is a luxurious twist on a classic. With a thick, creamy and melty texture, it makes...
Read More Brie & Red Pepper Pesto Pasta
Red lentils and caramelized onions in a sweet coconut sauce. A creamy, mild and naturally sweet dish that is simple to prepare and works...
Read More Coconut Lentils with Caramelized Onions
This quick, easy kale avocado pesto pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. A super healthy but...
Read More Kale & Avocado Pesto Pasta
Introducing four recipes I created with Campbell’s Soups UK: Mediterranean Rice Bake, Muffin Tin Pot Pies, Root Vegetable Mini Gratins and Mushroom Cannelloni....
Read More Mediterranean Rice Bake + More! My recipes with Campbell’s Soup
