A baby breakfast puree with the delicious tropical flavors of banana and coconut. This recipe uses ground oats or oat flour for a perfectly smooth texture. Oats are an excellent early source of iron for vegetarian and vegan babies. This recipe is also the perfect filling for a breakfast squeeze pouch for older babies and toddlers.
These incredibly easy and healthy cookies make the perfect finger food for babies. These take 5 minutes to prepare and have a soft texture. These cookies are a healthy breakfast for baby led weaning or snack for older toddlers and kids.
This broccoli, avocado and basil puree is an incredibly nutritious first food for babies. Iron rich and full of healthy fats and calories, with a deliciously smooth texture from the avocado. This puree freezes well; read on for ideas for how to use up any leftovers!
Fill your freezer with a big batch of this healthy, filling risotto for babies and toddlers! This is a part rice / part quinoa risotto which means extra nutrition, protein and texture. With creamy tomato sauce, peas and fresh mozzarella, this is a healthy meal which the whole family can enjoy. Freeze leftovers in baby or toddler portions and you’ll…
A creamy and mild introduction to palak paneer curry for babies, toddlers and kids! This has an abundance of flavor and fun textures; perfect for babies who love bolder tastes! This palak paneer curry (also known as saag paneer) is an amazing food for babies and toddlers. It’s an excellent source of iron, calcium, protein, fats, and carbohydrates. There’s no…