Come and make cookie dough popsicles with me! These frozen yogurt popsicles are totally decadent, featuring the most delicious cookie dough frozen yogurt! A sweet treat for the summer which is a real pleasure to eat, thanks to tangy greek yogurt balancing out the sweetness.

I love how the decadence of cookie dough is offset by tangy greek yogurt in these home made popsicles.

Hey look! I’ve frozen big bars of cookie dough and yogurt into popsicles. And yep, it’s good stuff.

This is one for the true cookie dough lovers. Because there aren’t chunks of cookie dough in this. It just is dough. Doughy yogurt, basically. And you freeze it in your molds.

Then you eat it. Just like that. Not sure what could go wrong here.

I love how the decadence of cookie dough is offset by tangy greek yogurt in these home made popsicles.

Why I use Greek Yogurt in These Popsicles

The yogurt provides the texture needed to turn dough into a creamy and melty popsicle. But it’s tanginess also stops it from being sickly and over the top.

It’s a more, shall I say, sophisticated flavor than you might expect.

Maybe sophisticated is a stretch here.

I was going to say something about the health benefits of yogurt here but… nah. There’s a nutritional label on the recipe if you want to console yourself with how much protein there is or whatnot. And yep, I think using yogurt makes the overall result lighter and healthier.

Buuuut not start pretending that this is anything other than creamy, melty cookie dough on a stick. Which has its time and place, for sure.

I love how the decadence of cookie dough is offset by tangy greek yogurt in these home made popsicles.

Chocolate Chip Cookie Dough Frozen Yogurt Popsicles

Come and make cookie dough popsicles with me! These frozen yogurt popsicles are totally decadent, featuring the most delicious cookie dough frozen yogurt! A sweet treat for the summer which is a real pleasure to eat, thanks to tangy greek yogurt balancing out the sweetness.
5 from 1 rating

Ingredients

  • ½ cup (115 g) butter
  • ½ cup (90 g) light brown sugar
  • ¼ cup (50 g) caster sugar
  • 2 tsp vanilla extract
  • Pinch salt
  • 1 cup (120 g) plain white flour
  • cup (80 g) chocolate chips
  • 1 cup (240 ml) full fat plain greek yogurt

Instructions 

  • First, beat the butter with the brown and white sugar until you get it all nicely creamed. Add the vanilla extract and beat that in too. Then add the flour and salt, and mix it in until you have a dough.
  • Throw in the chocolate chips.
  • Last, mix in the yogurt until you have a smooth, creamy base.
  • Pour into your popsicle molds and freeze overnight.
Serving: 1g, Calories: 224kcal, Carbohydrates: 28g, Protein: 4g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Cholesterol: 26mg, Sodium: 98mg, Fiber: 1g, Sugar: 18g

This frozen yogurt recipe originates from Crunchy Creamy Sweet, and I just made the small change of using plain yogurt instead of vanilla flavored yogurt to reduce the overall sweetness.