If you have a waffle iron, I am certain that you don’t use it enough, and you probably know this and feel guilty about it because maybe it was a gift or maybe it was an impulse buy, and it takes up a lot of space right? Well dust it off and remind yourself that waffle making can be super easy.
This recipe is not sophisticated. It’s a one bowl mix and there is no separating and whisking off the egg white or melting of the butter. You end up with soft and delicate waffles rather than crispy ones, but I think they are just as yummy that way. And the batter takes 5 minutes to prepare, including the time you spend rooting round for ingredients and measuring spoons, which isn’t a lot to ask of a Saturday morning.