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Main Course

Vegan Udon Noodle Stir Fry with Jackfruit

Shiitake Vegetarian Ramen with Sesame Kale & Avocado

Easy Paneer & Kidney Bean Coconut Curry

Coconut Lentils with Caramelized Onions

Smoky Lentil & Buffalo Mozzarella Tacos

Goats Cheese & Kale Stuffed Sweet Potatoes with Tahini Yogurt Sauce

Blue Brie Macaroni & Cheese

Autumn Baked Risotto with Squash, Mushrooms and Sage

Lentil & Kale Quesadillas

Roasted Vegetable & Feta Cheese Quinoa Bake

Vegan Pea & Asparagus Risotto with Pesto {Oven Baked}

Summer Veggie & Goat Cheese Enchiladas

Grilled Halloumi Tacos

Rice cooker cheese & broccoli quinoa casserole

Easy black bean soup with quesadilla dippers

Caprese tart with sundried tomato & mint pesto

Bean & avocado fried quesadilla

Cheesy Avocado Spinach Pasta

Asian tostadas with beer battered avocado & drunken mushrooms

Golden Beet Tart with Goat Cheese Yogurt Sauce

Roasted oyster mushroom & pea spaghetti with mozzarella

The Best Vegetarian Shepherd’s Pie

One Pot Pasta with Tomato & Mascarpone Sauce

Cabbage & red lentil lasagne