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Home
Recipes
30 Minute Meals
Dinner
Soups & Stews
Pasta
Salads
Side Dishes
Halloumi Recipes
Vegan
Recipe Index
Baby, Toddler & Kids
About
Welcome to Happy Veggie Kitchen
Contact
Privacy Policy
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Main Course
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Page 7
Main Course
Roasted Vegetable & Feta Cheese Quinoa Bake
Asparagus & Pesto Risotto
Summer Vegetable & Goat Cheese Enchiladas
Rice Cooker Cheese & Broccoli Quinoa Casserole
Caprese Tart with Mint Pesto
Cheesy Avocado Spinach Pasta
Asian Inspired Avocado & Mushroom Tostadas
Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping
Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella
My Best Vegetarian Shepherd’s Pie Recipe
One Pot Pasta with Tomato & Mascarpone Sauce
Yakisoba with Easy Homemade Seitan “Mock Duck”
What to do with leftover cheese? Try this Slow Cooker Mac & Cheese
Green Goddess Avocado Mac & Cheese
Vegetarian Feta and Eggplant Meatballs
Vegetarian Singapore Noodles with Paneer
Vegetarian Manchego Asparagus Carbonara
Pasta alla Vodka with Blue Cheese
Vegan Caesar Salad with Avocado and Garlic Croutons
Chilli Paneer Vegetarian Lettuce Wraps
Vegan Broad Bean Pesto Pasta
5 Ingredient Easy Lentil Lasagne
Shiitake Mushroom Carbonara with Greek Yogurt
Vegan Beetroot Gnocchi Hearts with Watercress Pesto
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