Skip to Main Content

Main Course

Roasted Halloumi Fajitas

Feta Cheese & Sweet Potato Enchiladas

Vegan Udon Noodle Stir Fry with Jackfruit

Crispy Kale, Shiitake & Avocado Ramen

Coconut Lentils with Caramelized Onions

Smoky Lentil & Buffalo Mozzarella Tacos

Stuffed Sweet Potatoes with Goat Cheese & Kale

Blue Brie Macaroni & Cheese

Autumn Baked Risotto with Squash, Mushrooms and Sage

Roasted Vegetable & Feta Cheese Quinoa Bake

Asparagus & Pesto Risotto

Summer Vegetable & Goat Cheese Enchiladas

Rice Cooker Cheese & Broccoli Quinoa Casserole

Caprese Tart with Mint Pesto

Cheesy Avocado Spinach Pasta

Asian Inspired Avocado & Mushroom Tostadas

Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

The Best Vegetarian Shepherd’s Pie

One Pot Pasta with Tomato & Mascarpone Sauce

Yakisoba with Easy Homemade Seitan “Mock Duck”

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

Green Goddess Avocado Mac & Cheese

Vegetarian Feta and Eggplant Meatballs