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Recipes
30 Minute Meals
Dinner
Soups & Stews
Pasta
Salads
Side Dishes
Halloumi Recipes
Vegan
Recipe Index
Baby & Toddler
About
Welcome to Happy Veggie Kitchen
Contact
Privacy Policy
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Main Course
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Page 5
Main Course
Roasted Halloumi Fajitas
Feta Cheese & Sweet Potato Enchiladas
Vegan Udon Noodle Stir Fry with Jackfruit
Crispy Kale, Shiitake & Avocado Ramen
Coconut Lentils with Caramelized Onions
Smoky Lentil & Buffalo Mozzarella Tacos
Stuffed Sweet Potatoes with Goat Cheese & Kale
Blue Brie Macaroni & Cheese
Autumn Baked Risotto with Squash, Mushrooms and Sage
Roasted Vegetable & Feta Cheese Quinoa Bake
Asparagus & Pesto Risotto
Summer Vegetable & Goat Cheese Enchiladas
Rice Cooker Cheese & Broccoli Quinoa Casserole
Caprese Tart with Mint Pesto
Cheesy Avocado Spinach Pasta
Asian Inspired Avocado & Mushroom Tostadas
Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping
Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella
The Best Vegetarian Shepherd’s Pie
One Pot Pasta with Tomato & Mascarpone Sauce
Yakisoba with Easy Homemade Seitan “Mock Duck”
What to do with leftover cheese? Try this Slow Cooker Mac & Cheese
Green Goddess Avocado Mac & Cheese
Vegetarian Feta and Eggplant Meatballs
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