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Home
Recipes
30 Minutes or Less
Dinner
Soups & Stews
Pasta
Salads
Side Dishes
Halloumi Recipes
Vegan
Recipe Index
Baby & Toddler
About
Welcome to Happy Veggie Kitchen
Contact
Privacy Policy
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Page 5
Main Course
Summer Vegetable & Goat Cheese Enchiladas
BBQ Halloumi Tacos
Rice Cooker Cheese & Broccoli Quinoa Casserole
Easy black bean soup with quesadilla dippers
Caprese Tart with Mint Pesto
Cheesy Avocado Spinach Pasta
Asian Inspired Avocado & Mushroom Tostadas
Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping
Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella
The Best Vegetarian Shepherd’s Pie
One Pot Pasta with Tomato & Mascarpone Sauce
Yakisoba with Easy Homemade Seitan “Mock Duck”
What to do with leftover cheese? Try this Slow Cooker Mac & Cheese
One pot green goddess avocado mac & cheese
Vegetarian Feta and Eggplant Meatballs
Vegetarian Singapore Noodles with Paneer
Vegetarian Manchego Asparagus Carbonara
Roasted Red Onion & Potato Tacos
Spaghetti Genovese with Avocado Pesto
The Ultimate Posh Vegetarian Hot Dog
Pasta alla Vodka with Blue Cheese
Vegan Caesar Salad with Avocado and Garlic Croutons
Chilli Paneer Vegetarian Lettuce Wraps
Vegan Broad Bean Pesto Pasta
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