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Main Course

Yakisoba with Easy Homemade Seitan “Mock Duck”

Slow Cooker Mac & Cheese with Cheeseboard Leftovers

One pot green goddess avocado mac & cheese

Greek Yogurt Caesar Salad with Halloumi

Vegetarian Feta and Eggplant Meatballs

Vegetarian Singapore Noodles with Paneer

Vegetarian Asparagus Carbonara with White Wine & Manchego

Roasted red onion & potato tacos

Spaghetti Genovese with Avocado Pesto

The ultimate posh vegetarian hot dog

Pasta alla Vodka with Blue Cheese

Vegan caesar salad with avocado and garlic croutons

Chilli Paneer Vegetarian Lettuce Wraps

Broad Bean Vegan Pesto

5 Ingredient Easy Lentil Lasagne

Light shiitake carbonara

Vegan Beetroot Gnocchi Hearts with Watercress Pesto

Heston’s Truffle Mac & Cheese

Spicy spinach ramen bowl

Home made gnocci florentine (two ways)