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Main Course

Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

The Best Vegetarian Shepherd’s Pie

One Pot Pasta with Tomato & Mascarpone Sauce

Cabbage & Red Lentil Lasagne

Yakisoba with Easy Homemade Seitan “Mock Duck”

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

One pot green goddess avocado mac & cheese

Vegetarian Feta and Eggplant Meatballs

Vegetarian Singapore Noodles with Paneer

Vegetarian Manchego Asparagus Carbonara

Roasted Red Onion & Potato Tacos

Spaghetti Genovese with Avocado Pesto

The Ultimate Posh Vegetarian Hot Dog

Pasta alla Vodka with Blue Cheese

Vegan Caesar Salad with Avocado and Garlic Croutons

Chilli Paneer Vegetarian Lettuce Wraps

Vegan Broad Bean Pesto Pasta

5 Ingredient Easy Lentil Lasagne

Shiitake Mushroom Carbonara with Greek Yogurt Sauce

Vegan Beetroot Gnocchi Hearts with Watercress Pesto

Heston’s Truffle Mac & Cheese Made Vegetarian

Spicy Spinach Ramen Bowl

Home made gnocci florentine (two ways)