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Main Course

Blue Brie Macaroni & Cheese

Autumn Baked Risotto with Squash, Mushrooms and Sage

Lentil & Kale Quesadillas

Roasted Vegetable & Feta Cheese Quinoa Bake

Asparagus & Pesto Risotto

Summer Vegetable & Goat Cheese Enchiladas

BBQ Halloumi Tacos

Rice Cooker Cheese & Broccoli Quinoa Casserole

Easy black bean soup with quesadilla dippers

Caprese Tart with Mint Pesto

Cheesy Avocado Spinach Pasta

Asian Inspired Avocado & Mushroom Tostadas

Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

The Best Vegetarian Shepherd’s Pie

One Pot Pasta with Tomato & Mascarpone Sauce

Yakisoba with Easy Homemade Seitan “Mock Duck”

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

One pot green goddess avocado mac & cheese

Vegetarian Feta and Eggplant Meatballs

Vegetarian Singapore Noodles with Paneer

Vegetarian Manchego Asparagus Carbonara

Roasted Red Onion & Potato Tacos

Spaghetti Genovese with Avocado Pesto