Easy Paneer & Kidney Bean Coconut Curry
This easy paneer curry is quick and flavorful, ready in 20 minutes with just 9 ingredients. Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian curry!
I’ve made this paneer curry a gazillion times recently and we are addicted. It’s easy, it’s extremely fast, it’s filling, it contains ingredients we always have to hand, and even our 1 year old loves it. Winning!
I love curry but I am no good with heat. So I used to think that Indian cuisine wasn’t for me, but one day a friend encouraged me to try a korma and the rest is history. I realised that spice is not synonymous with heat, and there are many delicious curries that won’t burn my wimpy mouth. So I am hooked on the kormas, the butter paneers, the dals… mild and sweet but far from boring. If you’re on the same page, or you’re cooking for someone who is, or you just want a mild side dish to balance out a spicy one, you are in the right place here.
If you want to spice it up, you can of course still benefit from the simplicity of this recipe but substitute a stronger curry blend or add some chili. Make it your own!
Bonus points if you serve this with a side of slow cooker saag aloo!