My brother's recipe for meatless spaghetti sauce is simply the best! Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Vegetarian, vegan and super healthy!

Alex's recipe for Roasted Cherry Tomato Pasta is an absolute dream and demonstrates how the simplest pleasures are often the best. So tasty, but with minimal effort involved!

Nora Ephron's take on the beautifully simple Italian classic recipe Pasta alla Checca, which will be your new favorite summer meal. Linguine is mixed with a fresh, cold tomato sauce, with a light and flavorful result.

Bethany's 6 ingredient roasted eggplant pasta shows you how incredibly rich eggplant and savory can make your sauce without any need for meat. Simple & delicious, and even eggplant skeptics like myself will happily gobble this up.

If you like a little heat, this sauce from The Fiery Vegan is going to be a staple for you: thick, chunky, garlicky and spicy with a rich flavour from fresh tomatoes and olive oil.

We all need simple one pot pasta recipes in our life, and Laura has nailed it with this one packed with roasted red peppers, spinach and a beautiful, creamy cashew rosé sauce. You can have this on the table in about 30 minutes.

Lightly roasted chickpeas and mushrooms form the "meaty" base of this simple and nutritious vegan bolognese / ragu style sauce. The rich chickpea sauce is easy to make, and so much healthier than faux meat.

Cassidy's porcini bolognese is pure luxury. Deeply rich and savoury, with a sweet note from the tomatoes, she vouches that this is the most incredible bolognese she's ever had... and I totally believe her.

Not a bolognese per se, but Cincinnati Chili with spaghetti is something you need to try if you enjoy "meaty" style sauces! This easy vegan version knocks it out of the park with flavor & texture.

Lentils are one of the best stand-ins for ground meat that I know of. This sauce is packed with veggies and green lentils in a rich tomato sauce. Kid friendly and sure to win the lentil skeptics in your life.

Jenn's cauliflower scampi recipe only needs only a handful of ingredients and is ready in less than 30 minutes. It's a weeknight winner!

Garlicky purple kale tossed into pasta with cherry tomatoes and feta cheese. This is a light, fresh pasta dinner full of nutritious ingredients and Mediterranean flavors. You can easily swap in other varieties of kale if you need to.

Jenn's fall roasted vegetable pasta brings the flavors of a fall harvest in a cozy pasta dish. Easy enough for a weeknight, fancy enough for entertaining.

Katie's Italian Summer Pasta is tossed with hand-crushed tomatoes, herbs, and olives, with a drizzle of olive oil and some vinegar to brighten things up. It couldn’t be easier to make or more delicious to eat.

A personal fave here at Veggie HQ, this recipe from Anna Jones (as shared by Jeanine) is perfection. Flavorful and light, with just the right amount of creamy from the avocado.

Broccoli lovers, rejoice. Your favorite green veggie can be made into a rather luscious and comforting sauce. Sylvia's recipe is foolproof and will absolutely surprise you.

A dreamy, creamy vegan mushroom pasta. You won't believe there is no dairy in this amazing cashew cream sauce which is packed with flavors and could rival any alfredo or carbonara sauce.

Ashley's gorgeous bowl of pasta uses a cauliflower based cream sauce. The combination comforts like an alfredo pasta but with a spring or summer flavor twist.

Elaine's sweet potato and cashew mac and cheese is popular with kids as well as non vegans, and ridiculously easy to make in the blender. We all need this recipe in our lives.

Anthea's stunning vegan basil alfredo pasta is creamy, cheesy and packed with herbs. I think we can all agree that anyone would be tempted by this beautiful bowl.

Claire's vegan vodka sauce with rigatoni is a quick and easy dinner with a touch of luxury. No one is going to miss the dairy in this luscious sauce.

Everyone wants a bowl of carbonara sometimes, no matter what your dietary needs! Aline has impressively recreated the flavors of carbonara in a totally plant based way.

This decadent, creamy butternut squash pasta sauce has a hit of truffle oil to elevate it to luxurious perfection. This is a healthier alternative to a dairy cream sauce with zero compromise on taste.

Elaine's dairy-free take on pumpkin alfredo is luscious, full of flavor and the perfect fall comfort food. The sauce comes together quickly in your blender while the pasta cooks. Couldn't be easier.

Melissa's Roasted Red Pepper Pasta is a total flavor-packed comfort meal. It's super creamy, garlicky, spicy and smoky-sweet.

Claire's simple pasta recipe uses tahini for a nut free creamy finish that is ready in just 20 minutes!

This recipe uses roasted garlic pesto which is creamy, tasty and naturally vegan. The cherry tomatoes are blistered and intensely flavorful. Best served with a glass of wine!

This quick, easy kale avocado pesto pasta is a deliciously simple recipe, with a creamy texture and tons of flavor. Super healthy but comforting.

Marissa at Pinch & Swirl didn't set out to make a plant based recipe here, but when she realised that this was accidentally vegan it opened her eyes to how amazingly decadent plant based cooking could actually be!

This amazing bowl of green goodness manages to be creamy and fresh all at the same time! It comes together in just about 30 minutes too.

Erica's Creamy Poblano Macaroni Bake casserole has all the comfort food elements reminiscent of macaroni and cheese. It will knock your socks off and make your heart smile.

Elaine's No-Boil Pasta Bake is an easy peasy dinner with fresh veggies and creamy marinara sauce. It’s a no-stress dish that the entire family can enjoy!

Isy's pasta bake has a creamy caulifower sauce coating wholemeal pasta, packed full of garlic, mushrooms & thyme, too. Perfect for those cold, winter days.

Florentina's spinach lasagna recipe is easy to make from scratch and packed with comforting textures from a homemade creamy cashew ricotta cheese filling to a San Marzano tomato sauce. Absolute lasagne perfection.