Need some inspiration for what to do with potatoes? Want to make them the star of the show and not just a side dish? We’ve got you covered! This collection of vegetarian potato based meals has something for everyone. From hearty comfort foods, smaller plates, soups and curries, tacos and even pasta dishes, the humble potato can be made to shine in a variety of different cuisines.
This is a carb lovers dream, right here. I compiled this list after receiving a gigantic order of farm fresh potatoes which I am hoping will help see me through this fateful summer of 2020.
Potatoes keep well, they are filling and reasonably nutritious, they are versatile and I love them. They are gluten free, so goodness knows if I woke up one day with a gluten intolerance, they’d be my new go-to comfort food staple once I mourned the loss of pasta.
Like my other favorite humble staple, the lentil, potatoes can work themselves into many different types of cuisine. We have tacos, curries, bakes and casseroles. We have baked potatoes with topping ideas for every mood.
So dive in, get bookmarking and pinning, and enjoy!
Hearty Bakes and Bowls
Taters doing what they do best... hearty comfort food! These dinners are filling, economical and warming.
Finger Foods & Smaller Bites
These recipes work great as lighter lunches or dinners, including some ideas for grab-and-go eating for a bigger group.
Epic Baked Potatoes
Baked potatoes are one of my favorite lunches or small dinners. Bake them, microwave them if you must, or even air fry them - and then top them to perfection. Here are some ideas...
Curries, Soups & Stews
Potatoes pop up often in curries, where they pair up beautifully in rich, spiced sauces. They're also the perfect base for naturally creamy, velvety soup. If you need a bowl of warming goodness, potatoes are your friend.