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Happy Veggie Kitchen Recipes

Cheesy Avocado Spinach Pasta

Asian Inspired Avocado & Mushroom Tostadas

Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping

Gentle Green Breakfast Smoothie

Mini Hasselback Fries

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

The Best Vegetarian Shepherd’s Pie

Vegan Strawberry & Hazelnut Chocolate Mug Cake

One Pot Pasta with Tomato & Mascarpone Sauce

Deceptively Purple Green Smoothie

Sourdough Pizzas with Three Cheeses

Cabbage & Red Lentil Lasagne

Yakisoba with Easy Homemade Seitan “Mock Duck”

Avocado Toast with Fried Capers & Kalamata Olives

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

Blue Cheese Guacamole with Basil

Mascarpone Chocolate Orange Mug Cake

One pot green goddess avocado mac & cheese

Healthy Potato Nachos

Caprese Pesto Pita Pizzas

30 Minute Messy Spiralizer Curly Fries

Wild Mushroom & Truffle Honey Goats Cheese Salad

Vegetarian Feta and Eggplant Meatballs

Gruyere and Caramelized Onion Mashed Potatoes