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Recipes

Mini Hasselback Fries

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

My Best Vegetarian Shepherd’s Pie Recipe

Vegan Strawberry & Hazelnut Chocolate Mug Cake

One Pot Pasta with Tomato & Mascarpone Sauce

Deceptively Purple Green Smoothie

Sourdough Pizzas with Three Cheeses

Yakisoba with Easy Homemade Seitan “Mock Duck”

Avocado Toast with Pan Fried Capers, Olives & Dukkah

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

Blue Cheese Guacamole with Basil

Mascarpone Chocolate Orange Mug Cake

Green Goddess Avocado Mac & Cheese

Healthy Potato Nachos

Caprese Pesto Pita Pizzas

Vegetarian Feta and Eggplant Meatballs

Gruyere and Caramelized Onion Mashed Potatoes

Vegetarian Singapore Noodles with Paneer

5 Ingredient Feta & Artichoke Dip

Vegetarian Manchego Asparagus Carbonara

Strawberry Cupcakes with Dark Chocolate Ganache

Blueberry Mozzarella Panini

Fondue Fries

Blueberry Burrata Salad