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Recipes

Garlic Sage Potato Wedges with Truffled Mustard Mayonnaise

Creamy Butternut Pasta with Truffle Oil {vegan}

Asparagus & Pesto Risotto

Summer Vegetable & Goat Cheese Enchiladas

Chocolate Chip Cookie Dough Frozen Yogurt Popsicles

Smoky Cheese & Caramelized Onion Panini

Roasted Garlic Pesto Spaghetti with Blistered Cherry Tomatoes

Easy Smoky Roasted Corn Salad with Avocado & Mozzarella

Rice Cooker Cheese & Broccoli Quinoa Casserole

Caprese Pizza with a Buttermilk Crust

Caprese Tart with Mint Pesto

Cheesy Avocado Spinach Pasta

Asian Inspired Avocado & Mushroom Tostadas

Golden Beet Puff Pastry Tart with Yogurt Goat Cheese Topping

Mini Hasselback Fries

Roasted Oyster Mushroom & Pea Spaghetti with Mozzarella

My Best Vegetarian Shepherd’s Pie Recipe

Vegan Strawberry & Hazelnut Chocolate Mug Cake

One Pot Pasta with Tomato & Mascarpone Sauce

Deceptively Purple Green Smoothie

Sourdough Pizzas with Three Cheeses

Yakisoba with Easy Homemade Seitan “Mock Duck”

Avocado Toast with Pan Fried Capers, Olives & Dukkah

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese