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Recipes

Yakisoba with Easy Homemade Seitan “Mock Duck”

Avocado Toast with Pan Fried Capers, Olives & Dukkah

What to do with leftover cheese? Try this Slow Cooker Mac & Cheese

Blue Cheese Guacamole with Basil

Green Goddess Avocado Mac & Cheese

Healthy Potato Nachos

Caprese Pesto Pita Pizzas

Vegetarian Feta and Eggplant Meatballs

Gruyere and Caramelized Onion Mashed Potatoes

Vegetarian Singapore Noodles with Paneer

5 Ingredient Feta & Artichoke Dip

Vegetarian Manchego Asparagus Carbonara

Strawberry Cupcakes with Dark Chocolate Ganache

Blueberry Mozzarella Panini

Fondue Fries

Blueberry Burrata Salad

Smoky Yogurt Ranch Dressing

Hummus & Sweet Potato Breakfast Bowl

Pasta alla Vodka with Blue Cheese

Chilli Paneer Vegetarian Lettuce Wraps

Dill & Yogurt Mashed Potatoes

Caprese Croissant Breakfast Sandwich

Simple Creamy Pesto Salad Dressing

Batata Harra Style Fries